Diploma in Food Processing

This program is designed to produce a skilled manpower so that wide variety of options in different sectors of Food Processing would be available and it will improve the opportunities for the unemployed youths in the country in both the private and public sectors.

This program offers following General Education Components which include communication skill, computer fundamental whereas Skill Development Components includes Food chemistry, Biochemistry, Microbiology Human Nutrition, Processing Technology of Fruits & Vegetables, Cereals, Legumes, oil seeds, spices and condiments, Meat, fish and poultry, milk and milk products, Food Processing,  Food Analysis, Food Safety and quality management, seminar and project etc.

Programme Outcome:

After completion of this programme students will able to: 
• To find work in several state and central government organizations, non-profit groups and in private sectors as well.
• This program prepares students for specific types of occupations and frequently for direct entry into the market.
• Understand the impact of food processing technologies solutions in a societal context and demonstrate technical
        know-how and understanding of food safety, quality for sustainable development.
• Understand and commit to professional ethics and responsibilities and norms/regulation for manufacturing of process
        food and its effects on health.

Eligibility:

 The minimum educational qualification for admission under this scheme will be class 12 pass or equivalent from any
        recognized board and university.
 Only for Female Candidates.